Saturday,  January 9,  2016  6:00PM

  3rd Annual Fellow Craft Club
Bourbon and Pork Dinner

We’re going to have an assortment of bourbons and whiskeys to taste, a presentation , as well as a Pork Roast Dinner with sides and dessert. Table wine and non-alcoholic beverages will also be provided.

If you haven’t been to Lodge in a while, what a great way to reconnect. We’d love to see you there.

$25.00  per person
Ticket Cut-off Date is Sunday, January 3, Get your Tickets NOW!