Saturday, January 9, 2016 6:00PM
3rd Annual Fellow Craft Club
Bourbon and Pork Dinner
We’re going to have an assortment of bourbons and whiskeys to taste, a presentation , as well as a Pork Roast Dinner with sides and dessert. Table wine and non-alcoholic beverages will also be provided.
If you haven’t been to Lodge in a while, what a great way to reconnect. We’d love to see you there.
$25.00 per person
Ticket Cut-off Date is Sunday, January 3, Get your Tickets NOW!