Friday, January 18, 2019
Lodge Opens at 7:00pm
Members and Visitors: Jacket and tie.
Business: The passing of bills and general business of the Lodge.
Program: Presentation by W:. Br. Tom Clune on “Freemasonry and Cigars”
Dinner: 6:00PM Baked American Chop Suey with salad.
The cost is $10 with a reservation and $12 without.
We request a reservation in order to ensure enough food will be available and to limit waste.
To make a reservation, you can call 401-402-0585 and leave a message on the Fellow Craft Club voicemail. Leave your name and how many reservations you would like.
Last day for reservations is Wednesday, January 16.