September 10, 2017 Starts at 4:00pm
Saturday, February 25, 2017 at 3 PM
Bring your best and come take your chance
at becoming the
2017 Manchester Chili Champion!
Br. John Damon had what it took last year.
Maybe this time it will be you!
$10 per person ($5 if you bring a 1\2 gallon Chili entry)
Appetizers and beverages provided.
if you plan on attending!
Chicken, Pulled Pork and Brisket $35
3 Great Cigars – Free Soda – Beverages Available
Prizes and Raffles
Festivities start are 5:00pm
***Due to the record high prices of lobster, we have switched it to a Barnyard BBQ.
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